T. 780 462 8722
2303 Ellwood Drive, Ellerslie Crossroads
Edmonton, Alberta

Dining Menuline spacerDrink Menuline spacerTake Out Menu

Dining MenuDINING MENU
New menu coming November 2009

STARTERS | MAINS | SIDES | DESSERTS | DAILY BUFFET

zaika signature zaika signature     spicyspicy     vegetarian vegetarian

StartersSTARTERS

Fish Pakora zaika signature 12

Marinated fish deep-fried until crisp with a soft, flaky inside

Samosa Trio 6

A platter of 3 samosas: vegetarian, chicken, and beef

Chicken Tikka Masala zaika signature 9

Boneless chicken marinated ginger, garlic, yogurt and sautéed with tomatoes and onions

Tandoori Fish 14

Soft white fish marinated with spices and grilled in the clay oven

Chatt Papdi 7

Fried crisps topped with diced potatoes, chickpeas, yogurt, tamarid, and Indian spices

Gol Guppai 7

Round, hollow fried crisps served with a watery mixture of tamarid, chili, and Indian spices

Tandoori Shrimp 15

Shrimp delicately spiced, marinated and baked on skewers in the clay oven

Chicken Wings 9 spicy

Marinated in spices and coated in our hot sauce

Tandoori Paneer Tikka zaika signature10

Homemade paneer stuffed with spices and served with tandoori green peppers, onions, and tomatoes

Beef Kebab 10

Minced beef flavored with ginger and Indian spices and barbequed on skewers

Lamb Tikka 14

Boneless lamb marinated with homemade spices

Naan Bar 8

Choose any 3 of the following naan varieties.
garlic, onion, paneer, coconut, spinach, chili, basil, poppy seed

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MainsMAINS

Zaika’s mains are best shared. All are served with Basmati rice and fresh naan.

Butter Chicken zaika signature 15

Boneless marinated chicken in a herb enhanced tomato cream sauce

Dal Makhani vegetarian 11

Lentils flavored with freshly ground spices and sautéed in butter

Lamb Roganjosh 15

Boneless lamb cooked with onion, herbs, and spices

Palak Paneer vegetarian 13

Homemade cheese served in freshly ground spinach

Aloo Gobi vegetarian 12

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices

Lamb Korma 15

Boneless lamb cooked in a rich sauce with cashews and cream

Bhindi Masala vegetarian 13

Fresh okra cooked with onions and Indian spices

Paneer Makhani vegetarian 14

Homemade cheese in a herb enhanced tomato cream sauce

Beef Vindaloo spicy 15

Tender beef cooked with pieces of potatoes in a spicy vindaloo sauce

Baingan Bhartha vegetarian 13

Roasted eggplant cooked with tomatoes and spices

Mint Chicken 14

Boneless chicken sautéed with fresh mint and curry sauce

Mutter Paneer vegetarian 13

Green peas and homemade cheese cooked in a cream based sauce

Mango Chicken 14

Boneless chicken simmered in a tangy mango curry

Shrimp Masala 17

Shrimp cooked in a sauce sautéed with onions, tomatoes, and spices

Chana Masala vegetarian 12

Chickpeas sautéed and cooked in a combination of tomatoes, spices and herbs

Coconut Basa Curry zaika signature 15

Morsels of Basa fish cooked in a coconut cream sauce

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SidesSIDES

Naan Bread

Plain 2
Butter 2 ½
Onion 3 ½
Garlic 3 ½

Roti 2

Raita

Plain Dahi 3
Cucumber 4
Vegetable 4

Rice

Basmati 3
Saffron 4
Jeera Mutter 4

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DessertsDESSERTS

Mango Cheesecake 5 zaika signature

Rich cheesecake infused with mangos

Shahi Tukra 5

A rich bread pudding flavored with cardamom

Ras Malai 5

Homemade dumplings soaked in a sweetened, thickened milk delicately flavored with cardamom

Malai Kulfi 6 zaika signature

Homemade Indian ice cream

Rice Pudding 4

Indian rice pudding flavored with pistachios

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15% gratuity will be added to groups of 8 or more